About Us

Chef Ahmed Elgamal

He is an Egyptian chef who was born in Dubai, UAE, then went back to Egypt to study law but kept chasing his dream to become a chef. His passion was to make a beautifully garnished and unique tasted dish to blow the mind of his guests. He joined ICCA, International Centre for Culinary Arts, Dubai, UAE to make this dream come true. Since then he is literally blowing his customer's and guest's minds with his tasty, attractive, and delicious dishes.

Achievements & Rewards

• First runner up at nestle Middle east golden hat chef competition, 2020
• First runner up at nestle Middle east golden hat chef competition, 2018
• Best gastronomist chef award at East Coast Salon Culinaire, 2018
• Participate at culinary school at Anantara Resort and Spa
• Trophy for the best menu made with Dilmah Tea, 2018
• Gold medal at Dilmah Tea competition, 2018
• Trophy for the best kitchen team at table chef competition, 2018
• Gold medal at table chef competition for 3 course menu, 2018.
• Gold medal for chicken practical cookery at East Coast Salon Culinaire 2018
• Silver medal for beef practical cookery at East Coast Salon Culinaire 2018
• Bronze medal for three course menu aspic at East Coast Salon Culinaire 2018
• Participate and presenting UAE at la chaine des rotisseurs international competition, Taiwan, got 4th place
• First place at la chaine des rotisseurs, bailliage des emirats arabes unis, April 2018
• Boecker Hygiene Award in the Emirati Cuisine competition, Dubai Salon Culinaire 2018
• First runner up, young chef of the year, Dubai Salon Culinaire 2018.
• Silver medal for butchery skills, Dubai salon culinaire 2018.
• Bronze medal for Emirati Cuisine-Practical Cookery, Dubai salon culinaire 2018.
• Bronze medal for Ovo-Lacto Vegetarian three-course menu, Dubai salon culinaire 2018
• Bronze medal for traditional and modern plating Arabic food for Syrian culinary guild 2017
• The best employee of the month at Radisson Blu hotel April 2017
• Bronze medal for sandwich live cooking at East Coast Salon Culinaire 2017
• Bronze medal for beef practical cookery at East Coast Salon Culinaire 2017
• Silver medal for chicken practical cookery at East Coast Salon Culinaire 2017
• Silver medal for butchery skills at Dubai salon 2017